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Your search generated 761 results
Canterbury Park

CAPS High School Culinary Intern

Shakopee, Minnesota

Canterbury Park

Description Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center. Canterbury Park offers competitive pay a...

Job Type Intern
Crescent Hotels & Resorts

Sous Chef

Horseshoe Bay, Texas

Crescent Hotels & Resorts

Description Are you a culinarian looking for to take the next step in the kitchen? The award-winning Culinary Team at Horseshoe Bay Resort is in search of a new Sous Chef to add to our roster! Benefits Medical, Dental, Vision Insurance Paid...

Job Type Full Time
Crescent Hotels & Resorts

Restaurant Sous Chef

Quincy, Massachusetts

Crescent Hotels & Resorts

Description We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with menus and specials, we would like to talk wit...

Job Type Full Time
Crescent Hotels & Resorts

Executive Sous Chef - The St. Anthony, A Luxury Collection Hotel

San Antonio, Texas

Crescent Hotels & Resorts

Description Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Ho...

Job Type Full Time
Crescent Hotels & Resorts

Executive Chef

New York, New York

Crescent Hotels & Resorts

Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...

Job Type Full Time
Crescent Hotels & Resorts

Sous Chef-260 NX

Stone Mountain, Georgia

Crescent Hotels & Resorts

Description JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the p...

Job Type Full Time
Omni Hotels & Resorts

Executive Sous Chef - Banquets

Oklahoma City, Oklahoma

Omni Hotels & Resorts

Executive Sous Chef - Banquets Job Locations US-OK-Oklahoma City Requisition ID 2025-122069 # of Openings 1 Category (Portal Searching) Culinary Overview Come and join our team at this 605-room convention center hotel in the heart of downto...

Job Type Full Time
Omni Hotels & Resorts

Exec Sous Chef

Hilton Head Island, South Carolina

Omni Hotels & Resorts

Exec Sous Chef Job Locations US-SC-Hilton Head Island Requisition ID 2025-122050 # of Openings 1 Category (Portal Searching) Culinary Overview Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the sout...

Job Type Full Time
MGM Resorts International

Master Cook - L'Atelier - MGM Grand

Las Vegas, Nevada

MGM Resorts International

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinatin...

Job Type Full Time
Hornblower Cruises and Events

Cook/Pastry Cook - City Cruises - San Francisco / Berkeley

Berkeley, California

Hornblower Cruises and Events

Description Starting Salary: $23.00 per hour City Cruises is seeking a Cook for our operation in San Francisco. About the Opportunity: Work consists primarily of banquets with a wide range of menus from festive casual to California classic....

Job Type Part Time

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