Senior Technologist, FH&S Product Development

Your Opportunity as the Senior Technologist, FH&S Product Development

Apply technical expertise, creativity, and scientific rigor to drive innovation and solve complex product and process challenges for Uncrustables. Lead and execute development work for new and improved breads and sandwich products by designing and delivering detailed learning plans with minimal guidance. Leverage formulation knowledge, experimental design, and data-driven insights to recommend paths forward, implement improved methodologies, and advance technical readiness. Work across cross-functional teams to solve complex problems, build credibility as a technical resource, and strengthen capabilities that deliver business value through innovation, optimization, and continuous improvement.

Location: Orrville, OH

Work Arrangements: Hybrid, 60% in the office expectation, or more depending on lab or plant support. 30% annual travel for scale-up project needs.

In this role you will:

• Lead formulation development for new and existing Uncrustables breads and sandwich products, building strong technical understanding of ingredients, formulas, and process interactions.

• Develop and execute learning plans that address business needs, translate technical findings into clear recommendations, and support sound project decisions.

• Serve as a project team member or technical lead on moderate-complexity innovation, renovation, and transformation initiatives.

• Plan and support lab, pilot plant, scale-up, and manufacturing trials at internal and contract manufacturing sites.

• Apply technical judgment, experimental design, and data analysis to solve formulation and process challenges with limited guidance.

• Maintain accurate technical documentation, specifications, and data governance practices aligned with project and business requirements.

• Collaborate across R&D, Operations, Technical Services, Procurement, Quality, and external partners to advance projects and resolve technical issues.

• Support food safety, quality, and regulatory requirements through sound formulation practices and appropriate technical review.

What we are looking for:

Minimum Requirements:

• Bachelor of Science degree in Food Science or other scientific discipline

• 2+ years of technical experience in R&D or a related technical discipline, preference in Human Food, Bakery, and/or Snacks

• Strong foundation in food formulation and product development

• Working knowledge of stage gate processes, product specifications, and technical documentation

• Ability to apply statistical analysis and translate technical data into actionable recommendations

• Food safety foundation; PCQI training a plus

• Strong communicator who can translate technical information for cross-functional audiences

• Effective problem solver with the ability to troubleshoot in a fast-paced environment

• Able to build credibility and productive relationships across teams and disciplines

• Uses data, visualization, and storytelling to influence project decisions

• Demonstrates continuous learning and flexibility to support business needs, including hybrid work expectations

TheRight Placefor You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.