Garde Manger Cook

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.

EOE/M/F/D/V

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with ourCulinaryteam's commitment to safe, efficient operations and exceptional cuisine. As a Private Dining Station Cook, the careyou devote to food and workspace preparation will result in the creation of truly spectacular fare local and seasonal fare.

Summary of Responsibilities:

Reporting to the Executive Chef,Executive Sous Chefs& Sous Chefs;responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional,friendlyand proactive guest service while supporting fellow Colleagues.

• Assistin the preparation and service of all food items forGarde Mangerpreparation area.Actively share ideas,opinionsand suggestions in daily shift briefings

• Maintain proper rotation of product in all chillers to minimize waste/spoilage

• Ensure storeroom requisitions areaccurate

• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• Have full knowledge of all menu items, dailyfeaturesand promotions

• Follow kitchen policies,proceduresand service standards

• Follow all safety and sanitation policies when handling food and beverage

• Other duties as assigned

• Pay Rate: $35.94/hourly

Qualifications:

• Previousexperience in the culinary fieldwith advancedknife and preparation skills.

• Strong interpersonal andproblem solvingabilities.

• Highly responsible& reliable.

• Ability to work well under pressure in afast pacedenvironment.

• Ability to work cohesively as part of a team.

• Ability to focus attention on guest needs,remainingcalm and courteous at all times.

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift

• Frequent lifting and carrying up to 30lbs

• Occasional kneeling, pushing, pulling.

• Occasional ascending or descendingladders,stairsand ramps

Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.

Fairmont is proud to be an Equal Opportunity Employer.EOE/M/F/D/V

All your information will be kept confidential according to EEO guidelines.