Restaurant Manager

ESSENTIAL JOB FUNCTIONS:
1. Interview, hire, train, recommend performance evaluations, resolve problems,
provide open communication, and recommend discipline and/or termination
when appropriate.
2. Ensuring that the restaurant complies with sanitation and safety standards for
guests and associates. Check that all equipment is in working order. Visually
inspect and take action to ensure that facilities in restaurant look appealing and
attractive to guests. Follow up on work orders so repairs and maintenance of
facility are completed on a timely basis.
3. Monitor product quality and guest satisfaction in restaurant. Ensure that food
quality is consistent, appealing, and prepared to guest specifications. Interact
with guests to obtain feedback on quality of service and food in outlet.
4. Document inventory forecast usage and monitor supply so that restaurants
are stocked with linen, glassware, silverware, china, condiments, to provide
service.
5. Abide by all State, Federal and Corporate requirements pertaining to serving
alcoholic beverages.
6. Participate in marketing efforts of restaurants, create menu ideas, survey
competition and report food trends, and assist in preparations of specials.
7. Communicate both verbally and in writing to provide clear direction to staff.
8. Comply with attendance rules and be available to work on a regular basis.
9. Perform any other job-related duties as assigned.