Banquet Captain-On-Call 253

• Report to the Food and Beverage Manager upon arrival to receive daily assignments.
• Review designated Banquet Event Order(s) with Food & Beverage Manager.
• Organize the day's work and prepare to delegate tasks to banquet staff at the start of each shift.
• Oversee event preparation and ensure that tasks are on schedule.
• Help to control the misuse of linens, overuse of beverages and other banquet supplies.
• Conduct pre-event meetings with banquet service staff.
• Ensure that events are set at least 15 minutes prior to their scheduled start time.
• Maintain the proper set-up of the service area to maximize efficiency of food service.
• Supervise and assist with the service of food for each event
• Coordinate and monitor meal breaks for service staff.
• Prepare post-event task list with and ensure that tasks are completed prior to relieving service staff.
• Responsible for completing a Captain's Report after each event.
• Responsible for clearing and cleaning all catering areas after each event.
• Maintain organization of linen shelves and other catering equipment supplies.
• Maintain cleanliness of all catering supplies and equipment.
• Report any areas in need of maintenance or repair to the F&B Manager.
• Ensure that all catering cages are locked at the end of the shift.
• Other duties as assigned and deemed necessary.
• Reports to F&B Personnel in appropriate uniform, for assigned location.
• Prepares all beverage items for sale in the station
• Receives and handles cash and/or tickets.
• Follows all rules and regulations which apply to the beverage operations and the Food and Beverage Division.
• Requests identification for every guest purchasing alcohol.
• Performs other related duties as assigned by the Food Service Manager.
• Provides positive oriented attitude at all times and great customer service
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to work with other staff members in the facility.
• Knowledge of food service industry
• Excellent skills in guest services and catering
• Ability to handle multiple events in a fast-paced environment
• Must be TIPS Food Handler Certified.
• Must have the ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

• Consistently evaluate work for efficiency, quality, alignment with the Company's service standards, and compliance with Company policies and procedures.
• Seek out opportunities to enhance personal skills set relevant to job tasks.
• Maintain current product knowledge, best practices, and skilIs needed to meet the demands of your position.

• Required: At least twenty-one 21 years of age.
• Required: Reliable and punctual attendance.
• Required: Excellent time-management skills; prioritizing and completing assigned job tasks effectively.
• Required: Excellent interpersonal and customer service skilIs
• Required: Computer Experience: proficient Microsoft Office programs, Outlook, and ideaIly Opera
• Required: Excellent verbal and written communication skilIs; ability to convey messages clearly and compose correspondence with correct and proper grammar.
• Required: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively.
• Required: Capable of working effectively independently with minimal supervision
• Required: Strong analytical skills.
• Required: High attention to detail and accuracy
• Required: Strong organizational skills
• Required: Ability to prioritize effectively and efficiently meet deadlines and produce work in a timely manner.

Required: Ability to elicit and accept constructive feedback.