Chef de Partie
Reports to: Sous Chef, position is Non-Exempt
THE ROLE
We are in search of a driven and skilled Chef de Partie to join our culinary team at Hotel Granada. This position is a champion within our Food & Beverage department and plays a vital role in bringing the hotel's culinary identity to life. As a Chef de Partie, you will own your station and contribute to the delivery of exceptional guest experiences by executing high-quality, flavorful, and visually stunning dishes that reflect the local character of Atlanta.
The ideal candidate is passionate about food, thrives in a collaborative, high-paced environment, and is committed to continuous growth. You are not only technically strong but also an advocate for our kitchen culture-supporting innovation, cleanliness, and camaraderie on the line.
WHAT YOU WILL DO
- Model the company's Art + Science ideologies by ensuring the principles of translocal hospitality, intuitive service, and culinary storytelling are reflected in your work
- Execute daily preparation and service with precision, consistency, and pride across assigned stations
- Collaborate with the Executive Chef and Sous Chef on recipe development, mise en place, and seasonal menu changes that highlight the rich culinary heritage of Atlanta
- Uphold sanitation and food safety standards, maintaining a clean and organized workstation that exceeds expectations
- Support inventory, purchasing, and receiving protocols by accurately tracking prep levels and communicating product needs
- Assist in the training and mentorship of line cooks and stewards, reinforcing technique, safety, and kitchen professionalism
- Participate in all culinary operations including prep, service, banquets, and special events, ensuring exceptional quality and presentation
- Demonstrate flexibility and resilience in adapting to fluctuating volume and guest demands
- Communicate effectively and respectfully with front-of-house and back-of-house teams to ensure seamless service delivery
WHAT YOU WILL NEED
- A passion for food, people, and local culture-with a desire to create memorable guest experiences rooted in place
- Minimum of 2 years of experience in a professional kitchen, ideally within a boutique hotel, upscale restaurant, or chef-driven concept
- A strong foundation in culinary techniques, knife skills, and plating-ServSafe certification preferred
- Ability to stand, walk, bend, and move for extended periods in high-temperature environments
- Physical ability to lift up to 50 lbs. and handle the physical demands of the kitchen
- Availability to work a flexible schedule including evenings, weekends, holidays, and special events
- A team-first mentality, excellent time management, and a hunger to grow within the culinary arts
WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
With a fascinating history dating back to 1923, Hotel Granada has witnessed Atlanta's rise as a dazzling southern destination. At the heart of the 120-room hotel lies a lively and quaint courtyard, serving as an all-day dining and drinking destination for museum goers, locals, and hotel guests alike. Descend downstairs to discover an elevated and enchanting cocktail bar, where a carefully crafted drinks program promises a taste of perfection, positioning it to quickly become one of Atlanta's most sought-after spots. Hotel Granada invites guests to embark on a timeless escape, where the allure of the past meets the comforts of modernity. Whether you seek solace in history, appreciate exquisite design, or simply yearn for a delightful experience, Hotel Granada promises an unforgettable journey where the past and present unite.
The hotel is managed by Aparium Hotel Group. Founded in 2011, Aparium is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings and was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Aparium Hotel Group
Apr 16, 2025 