SR EXECUTIVE CHEF (Campus Dining) - University of Chicago- CHICAGO, IL

$$ Relocation Assistance Available $$

Chartwells is seeking a CAMPUS EXECUTIVE CHEF to elevate the dining programs and catering services at the prestigious University of Chicago. Known for its rigorous academic programs, vibrant campus culture, and a legacy of innovation, the University of Chicago is home to a diverse community of students, faculty, and staff from around the world. In this leadership role, you'll shape the dining experience by developing inventive menus, ensuring exceptional food quality, and driving operational excellence across multiple dining venues and catered events. With Chartwells' rapid growth and focus on culinary innovation, this is your opportunity to make a significant impact while advancing your career in a dynamic environment.

The University of Chicago is a top-ranked institution globally, the University of Chicago is renowned for its pioneering research, academic excellence, and distinguished alumni. The campus embraces a rich blend of cultures and culinary preferences, offering a unique opportunity to create menus that cater to global palates while celebrating local flavors. Located in the historic Hyde Park neighborhood, the university hosts a range of events, conferences, and activities, providing opportunities for innovative catering and special dining experiences. As part of a university that values creativity and precision, you'll have the resources and support to push culinary boundaries and deliver extraordinary dining moments.

Key Responsibilities:

• Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards.
• Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices.
• Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations.
• Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability.
• Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction.
• Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals.
• Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement.
• Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university's prestige.

• Associate's degree or equivalent culinary experience; Bachelor's degree preferred.
• Five or more years of progressive kitchen or culinary management experience, ideally in high-volume or upscale foodservice environments.
• Proven expertise in menu planning, inventory control, and financial forecasting.
• Certified in ServSafe food safety practices.
• Passion for culinary innovation and commitment to delivering excellence in every dish.

At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our team at the University of Chicago, you'll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence.

Take your culinary career to the next level by joining our team. Apply today and make your mark at one of the most esteemed universities in the world!