SMC Line Cook

Stratton Mountain Resort
parental leave, sick time, 401(k)

Dec 10, 2024
Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts Free or discounted multi-resort dependent season passes Free or discounted IKON pass Discounted golf & fitness center memberships Employee childcare rates & discounted seasonal programs Retail + F&B discounts Friends & family tickets Onsite medical clinic Medical, dental, vision, life, disability, EAP, HSAs, & FSAs 401(k) plan with company match Discounted tuition plan Paid parental leave Paid sick time, FTO, Vacation Additional perks & benefits for year round employees POSITION SUMMARY The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr. ESSENTIAL DUTIES Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them Follow all guidelines regarding opening and closing procedures Must attend all training session/orientations Duties may include prepping cold and hot items Washing duties Any other task supervisor/manager deems necessary EDUCATION & EXPERIENCE REQUIREMENTS Education: High School Diploma, or equivalent Experience: 2+ years' experience in a high-volume food and beverage environment QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Must be able to work in a fast-paced high-volume environment Exceptional communication skills Knowledge of Vermont Health codes Must be organized PHYSICAL DEMANDS AND WORKING CONDITIONS This position may require you to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. An Equal Opportunity Employer